Pinnacle range. Available in 250g bags.
- Origin
- Colombia
- Region
- Villa María, Íquira, Huila
- Producer
- Eduardo Anacona
- Farm
- Finca La Colorada
- Altitude
- 1,700–1,900 masl
- Varietal
- Pink Bourbon
- Process
- Natural
- Roaster
- Workshop Coffee
Tasting notes
From Workshop Coffee
"Eduardo Anacona's Finca La Colorada sits at 1,700–1,900 masl in Íquira, Huila. The Pink Bourbon varietal on natural process produces warm raspberries and blackcurrant with a structured, clean finish that's unusual for a Colombian natural. Eduardo has been farming this plot for over 15 years; the Pink Bourbon trees were planted 8 years ago after he identified the varietal's performance at altitude."
Cuppd note
Workshop's Pinnacle range — of which La Colorada is a part — represents their top-tier sourcing: village-level geographic data, named producer, documented planting history. Most Colombian lots tell you the department and the varietal. Workshop tells you the farm, the municipality, the altitude range, and the producer's decision-making history.
Pink Bourbon natural is a different experience from Pink Bourbon washed (as in Dark Arts' Eternal Light). Where washed Pink Bourbon reads as floral and precise, natural Pink Bourbon front-loads the fruit — the raspberry and blackcurrant here are warm and full-bodied, not sharp. The "structured" note Workshop adds is important context: this is not a loose, overripe natural. Eduardo's processing is clean enough to let the varietal's inherent order show through.
Flavour fingerprint
Who it\'s for
Built for: The Indulgent
Warm raspberries and blackcurrant from a natural Pink Bourbon at altitude — a fruit-forward, satisfying cup that rewards slow drinking.
Also suits: The Terroir Hunter
Named producer, named farm, municipality-level geography, varietal planting history. Workshop's Pinnacle range is one of the most fully documented in the London dataset.
How to brew it
Best method
Filter / V60
- Temperature
- 92°C
- Grind
- Medium
- Ratio
- 1:15
The clean natural processing means the fruit reads clearly on filter without muddiness. 3–3.5 minutes.
Also great
French Press
- Temperature
- 92°C
- Grind
- Coarse
- Ratio
- 1:15
Natural Pink Bourbon at this body level is a good French Press coffee. The full immersion rounds out the raspberry sweetness.
Where to buy
Workshop Coffee — Online Shop
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About the roaster
Workshop Coffee
London-based specialty roaster operating from Clerkenwell. The Pinnacle range represents some of the most traceable sourcing in the city — village-level geographic data as standard. Strong on Latin American micro-lots.
Roaster profile →
About the origin
Colombia Coffee
Huila's micro-lots have anchored the Colombian specialty story for a decade. Pink Bourbon's emergence as the varietal of choice for high-altitude natural processing is the current wave.
Origin guide →